SI Winemaking

Makes it easier to work with wine.

Currently available:

- SO2 (Sulfitation, Desulfitation)

- Converter (Sugar and density, Acidity, Temperature, Volume, Weight, Flow Rate, Concentration mass/volume, Elemental concentration, Pressure, Distance)

- Products (Standard, Sugar addition, Fortification, Acidification, De-acidification, Cooling the grape harvest)

- stripping (Deoxygenation, Decarbonication)

- volume of barrel