Schezwan Sauce Recipe

If you love Oriental cooking, you must have this sauce in your larder! The Schezwan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no unnecessary chemicals have been added to it for preservation, flavour enhancement, etc.

There are many version of making this schezwan sauce recipe. I have tried to stick to the basic’s. Mostly the schezwan sauce you get here outside has added color. But if you make them home it could be free of color and store in the freezer for a a longer time. So you could make the sauce in bulk and store them for future use.